Richard, Jill, Ashley, Kathryn and Stuart Persey and our excellent team of staff
welcome you to our traditional country pub.

We specialise in creating superb food using as much locally sourced
fresh ingredients as possible.

The West Country is a food larder, and Ashley Persey, our head chef,
endeavours to utilise its harvest whenever possible, creating meals with
quality and uniqueness. Make sure to check the specials board for the
latest changing seasonal dishes.

Local Ales and ciders are the basis of our guest drinks, and as with
our food we try to support local business whenever possible.

Our portions are generally not for the faint hearted, and we are able
to provide smaller portions if requested.